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The Ohio State University

School of Environment and Natural Resources

Welcome to Autumn semester 2014
Come to the Gwynne Conservation Area
Environmental Professionals Network
Visit us
Plan your trip today - offering over 25 landowner programs offered on wildlife, aquatics and woodlands!
Be inspired. Grow professionally. Ohio is home to thousands of environmental professionals working every day to make the world a better place. Join our community today!
Pictures may be worth a thousand words, but a visit is worth so much more! Spending time with us is a great way to see up close what we do here both in and out of the classroom.

School of Environment and Natural Resources

About Us

The many faces of the School of Environment and Natural Resources invite you to discover our extension and outreach programs, our multiple research locations, the academic programs our students are engaged in, and the research being conducted by our faculty. Let this site be your guide in your discovery through this amazing school- it is our passion to help you find your fit at The Ohio State University's School of Environment and Natural Resources and make your SENR experience exceptional.

Latest Headlines

Registration is open for the September 9 Environmental Professionals Network breakfast focused on "Challenges and Opportunities - Achieving Ohio’s Clean Energy Potential."  Join other environmental professionals for networking, a panel presentation and breakfast buffet and learn how businesses and communities can still advance clean energy initiatives. The breakfast will be held at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center.

With the start of the autumn 2014 semester, the university adds a new housing learning community focused on sustainability to its diverse living options for new and returning students. 

Fish species native to a major Arizona watershed may lose access to important segments of their habitat by 2050 as surface water flow is reduced by the effects of climate warming, new research conducted by Assistant Professor Kris Jaeger with co-authors Julian Olden and Noel Pelland of the University of Washington and published in the Proceedings of the National Academy of Sciences suggests.