School of Environment and Natural Resources

College of Food, Agricultural, and Environmental Sciences

School of Environment and Natural Resources

The many faces of the School of Environment and Natural Resources invite you to discover our extension and outreach programs, our multiple research locations, the academic programs our students are engaged in, and the research being conducted by our faculty. Let this site be your guide in your discovery through this amazing school- it is our passion to help you find your fit at The Ohio State University's School of Environment and Natural Resources and make your SENR experience exceptional.

News

  • Richard Dick, professor in the School of Environment and Natural Resources, was elected the 2018 president of the Soil Science Society of America, which includes a three-year commitment on the SSSA Executive Council, starting January 2017.
    An Ohio State University scientist who led the discovery of the biophysical processes behind a native shrub intercropping system that could transform agricultural practices in parts of sub-Saharan Africa has been elected to lead one of the nation’s premier natural science organizations.   Richard...
  • Matthew Bright, a PhD candidate with Professor Richard Dick in the School of Environment and Natural Resources was awarded first place in the graduate student poster competition for his poster, “Long-term Crop Productivity, Carbon, and Nutrient Dynamics in a Native Shrub (Guiera senegalensis) Cropping System of the Sahel” in Phoenix for the ASA Semi-Arid Dryland Cropping Systems Community.
    Soil science research conducted by faculty, staff and graduate students in the School of Environment and Natural Resources was well represented at the joint meetings of the Soil Science Society of America, the American Society of Agronomists and the Crop Science Society held in Phoenix, AZ. This...
  • The five-year, multistate Sustainable Corn Project, whose partners included scientists from The Ohio State University, worked to make corn production more resilient in the face of climate change. (Photo: iStock.)
    A major project aimed at making corn production more resilient in the face of climate change, whose partners included scientists from The Ohio State University, was recently honored by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA).  Called “Climate Change...

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On-Field Ohio: Updating Ohio Phosphorus Risk Index
Assessing Sustainability Capstone Course Ohio State University

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