From Lake Erie, across fields of corn and soybeans and in streams, rivers and inland lakes freshwater is lifeblood for people, crops, and animals. But only people have the power to impact waters use, maintain or restore its quality and ultimately control its preservation as a vital resource. Featuring Bruce A. McPheron, VP and Dean, OSU College of Food, Agriculture and Environmental Sciences; Jeffrey M. Reutter, former director, OSU's F. T. Stone Laboratory; Eugene C. Braig IV Program Director, Aquatic Ecosystems OSU Extension School of Environment and Natural Resources. David Chesebrough, President & CEO, COSI will moderate.
Support from: The Ohio State University
Columbus Metropolitan Club Luncheon at Athletic Club of Columbus, 136 E. Broad Street.