About Us: Aquaculture

ENR 5355

Overview of physical, biological, and economical factors influencing fish culture systems. World fish production practice comparisons. Emphasis on propagation and conservation efforts. 3 cl, 1 4-hr lab, 2 hatchery trips.
Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad standing. Not open to students with credit for 628.

Unit(s): 
3.0
Semesters Offered: 
Spring
Course Level: 
Graduate
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
49559