Sustainable Agriculture and Food Systems

ENR 5600
Integrative look at the social, economic, and production/environmental dimensions of sustainable agriculture and food systems. Particular attention to sociological, soil science and related disciplinary perspectives. Prereq: 3000 (300.01) and 3500, or grad standing.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2019
Current Instructors: 
Instruction Modes: 
In Person
Hybrid
Campuses: 
Columbus