Sustainable Agriculture and Food Systems

ENR 5600

Integrative look at the social, economic, and production/environmental dimensions of sustainable agriculture and food systems. Particular attention to sociological, soil science and related disciplinary perspectives.
Prereq: 3000 (300.01) and 3500, or grad standing.

Unit(s): 
3.0
Semesters Offered: 
Autumn 2018
Course Level: 
Graduate
Undergraduate
Instruction Modes: 
In Person
Hybrid
Campuses: 
Columbus
KMData Course ID: 
49536