Dec 5, 2022, 5:00pm - 7:30pm
Monday, December 5, 2022
$25 for non-students, $5 for students, and free for virtual participants
Nationwide and Ohio Farm Bureau 4-H Center
Join this evening event, in collaboration with the Foods For Health Research Initiative and CFAES Rattan Lal Center for Carbon Management and Sequestration (C-MASC) at Ohio State, to both celebrate healthy soils, food, and agricultural systems and learn about an emerging collaborative community of farmers, scientists and researchers, engineers, farm service providers, and food companies committed to improving soil health and advancing agriculture’s ability to become a solution to climate change.