EPN September Breakfast Club

Nutrient runoff and discharges continue to result in degraded water quality and threats to drinking water sources and aquatic habitat. Agriculture is practiced on a large part of Ohio's landscape. Even though most ag producers are conscientious with nutrient management, problems persist, especially in Lake Erie and other lakes and reservoirs where nutrients from all sources often concentrate. OSU researchers, agency staff, and partners are very focused on improving tools and guidance ag producers can use.  The extremely knowledgeable presenters for this September 12th OSU Environmental Profesionals Network breakfast are:

Kirk Hines, PE, Chief, ODA Division of Soil and Water Conservation 

Libby Dayton, PhD, OSU School of Environment and Natural Resources Research Scientist. 

Agenda

7:15  Networking with beverages and pre-breakfast capstone class program
7:40  Warm buffet breakfast
8:10  Welcome/Program
9:15  Q&A /Discussion
9:30  Wrap-up

Location

Nationwide and Ohio Farm Bureau 4-H Center
2201 Fred Taylor Drive
Columbus, Ohio 43210

Map and Directions

Parking

Parking is free but you must have a pass which you can download here and place on your dashboard, whether parking across the street or behind the 4-H Center.

Registration

Register Now!

OSU students may register for free by selecting the "student scholarship" option on the registration page

For further information about these 2nd Tuesdays Breakfasts or the EPN, please contact David Hanselmann at hanselmann.3@osu.edu or 614-247-1908.

Event images/recording disclaimer: Registration and attendance at, or participation in, EPN meetings and other activities constitutes an agreement by the registrant to EPN and the School of Environment and Natural Resources use and distribution (both now and in the future) of the registrant or attendee's image and voice in photographs, videotapes, and electronic reproduction of such events and activities.