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School of Environment and Natural Resources


Harnessing Consumers & Communities to Help Meet U.S. Food Waste Reduction Goals

The  Harnessing  Consumers  &  Communities  to  Help  Meet  U.S.  Food  Waste  Reduction  Goals  Conference  and  Webinar  will  bring  together  those  interested  in  reducing  and  redirecting  food  waste  in  their  own  communities.  Participants  will  be  able  to  ask  questions  from  a  panel  of  experts  about  these  programs  and  discuss  possible  collaboration  with  researchers  to  help  implement  and/or  evaluate  community  or  organizational  programs.

Brought to you by:

The Ohio State University College of Food, Agricultural, and Environmental Sciences
The Ohio State Sustainability Fund
Initiative for Food and AgriCultural Transformation
The Ohio State Food Innovation Center
The McCormick Program in Agricultural Marketing and Policy