Molecular genetic approaches to tomato fruit flavor improvement

The 40th Annual Adolph E. Waller Memorial Lecture Series will feature Dr. Harry Klee, Eminent Scholar and Professor, University of Florida Department of Horticultural Sciences. His lecture, "Molecular genetic approaches to tomato fruit flavor improvement," will be held at 4:30 pm in 001 Jennings Hall. This lecture series is presented by the graduate students of the Department of Molecular Genetics.