OWS Friday Escape to the Forest webinar – American Sycamore Sap and Syrup: What We Know and What We Don’t Know

Learn more about the potential to take sap from this native tree and making a sweet treat.  We will have a research update from Luke Taylor-Ide and Sarah Collins-Simmons of Future Generations University.  They have been working with sycamore trees to make syrup and will give us an update on the possibilities. 

Registration is open HERE.

Both ISA and SAF continuing education credits have been applied for.