The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is a farm-focused resource center at The Ohio State University, dedicated to empowering farmers in Ohio add value to their operations, whether through new markets, processing innovations, value-added products, or diversified enterprise development.
Find Information by Topic
- Food Safety Home
- FAQs (ODA Food Safety)
- Virtual Q & A: Selling food made at home
- Cottage Food Regulations (ODA)
- Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets
- Honey Info and Fact Sheet (ODA)
- Home Bakery Regulations (ODA)
- Gluten Free Labeling
- Selling meat from your farm
- ODA Meat Processor Directory
- Top 10 tips to reduce liability and food safety risks for U-picks (University of Minnesota Extension)
AIC Insights
The Northeast Ohio Agriculture Innovation Center (NEO-AIC) shares a variety of information aimed at supporting farmers via YouTube. Explore recent AIC Insights below.