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School of Environment and Natural Resources


Agriculture, Food & Society


Agriculture, Food and Society

The Ohio State University's Extension Program in Agriculture, Food and Society  works collaboratively with statewide partners to foster greater understanding of the intersection of food, farming and society to positively impact the development of sustainable agriculture and food systems.  We offer information on statewide food and farming opportunities, research-based technical reports and customized community-level data generating services for communities.

To learn more contact:

Jeff Sharp, Professor
School of Environment and Natural Resources
The Ohio State University
210 Kottman Hall
2021 Coffey Rd.
Columbus, Ohio 43210
(O) 614/292-8522
(F) 614/292-7432