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News article: Improving the Sustainability of our Food System
Ohio State graduate student wins international contest to improve the sustainability of our food system

Henry Anton Peller, a PhD student in the School of Environment and Natural Resources, was recognized on November 28 at the 9th International Forum on Food and Nutrition by BCFN YES! 2018 in Milan, Italy for a project he and University of Edinburgh-Scotland colleague Cathy Smith presented to improve the sustainability of our food system.