Latest Activity

News article: What consumers will see and should expect as farmers markets, farm markets, and you-pick operations open amid COVID-19

This CFAES News release originally appeared on the website of the College of Food, Agricultural, and Environmental Sciences and was written by Tracy Turner. 

News article: Taking the pulse of Ohio farmers

This news item was originally published on the website of the College of Food, Agricultural, and Environmental Sciences. 

JAN. 28, 2020

COLUMBUS, Ohio—Extreme weather, trade tensions, declining prices, lack of access to health care, and urban sprawl.

To get a better handle on how Ohio farm families are adapting to these challenges, researchers at The Ohio State University will be asking farmers to share their experiences through a new statewide survey this February.

News article: Politico features faculty member’s research on farm viability
Research faculty member Shoshanah Inwood is conducting on the role of health insurance, farm viability and the agricultural economy is included in a recent 
News article: Faculty presenting at upcoming Ecological Food and Farming Conference

This news article originally appeared on the website of the College of Food, Agricultural, and Environmental Sciences and was written by Kurt Knebusch.

COLUMBUS, Ohio — How certain natural microbes can help crops grow better and faster.

How to make contaminated soils, sometimes present in cities, healthy for urban farming.

News article: Faculty Member Part of Multi-State Team Awarded Funding

Shoshanah Inwood, assistant professor in the School of Environment and Natural Resources is part of a multi-state team selected to receive funding through the Northeast Regional Center for Rural Development's “Impacts of Successful Extension and Outreach Programs” awards program.

Event: Webinar: Connecting Health Insurance and Agricultural Viability - Helping farmers and ranchers address health-related risks
Webinar: Connecting Health Insurance and Agricultural Viability - Helping farmers and ranchers address health-related risks

October 10, 2017

1:30-3:30 ET