The College of Food, Agricultural, and Environmental Sciences (CFAES) names the 2020 Distinguished Seniors.
Twenty-five students have been named 2020 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences.
The award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and involvement, and influence and leadership, according to the March 23 CFAES news release written by Sherrie Whaley.
Below are the Distinguished Seniors with a major in the School of Environment and Natural Resources:
Callia Tellez, environmental policy and decision making
Lauren Trapani, environment, economy, development and sustainability
“The Distinguished Senior Award is the most prestigious undergraduate award in CFAES,” said Steven Neal, CFAES professor and associate dean for academic programs. “Recipients are our future innovators and leaders who have already made an impact within the academic environment at this university and beyond.”
Read the full CFAES news release written by Sherrie Whaley.