On April 6, the College of Food, Agricultural, and Environmental Sciences recognized the achievements of students, faculty and staff in the college at the 2017 Celebration of Students Banquet. The banquet, an annual tradition, was held at the Ohio Union’s Archie M. Griffin Ballroom on the campus of The Ohio State University. The theme of this year's celebration was "Our Story."
Students recognized from the School of Environment and Natural Resources were:
Outstanding Seniors
- Lydia Bednarski, Environment, Economy, Development and Sustainability (EEDS) major
- Sam Reed, Environmental Science major
- Carolyn Voigt, Environment, Economy, Development and Sustainability (EEDS) major
Newcomb Scholars
- Mara Momenee, Environment, Economy, Development and Sustainability (EEDS) major
- Cheryl Fladung, Environment, Economy, Development and Sustainability (EEDS) major
- Dominique Provencher, Environment, Economy, Development and Sustainability (EEDS) major
Lee Johnston Leadership Award
- Marisa (Ris) Twigg, Environmental Policy and Decision-Making (EPDM) major
- Sarah Fischer, Environment, Economy, Development and Sustainability (EEDS) major
Ray A. Miller Council Award
- Daniel Niemann, Forestry, Fisheries and Wildlife major
Internship Award
Helena Rudoff, an Environment, Economy, Development and Sustainability major received the CFAES Internship Award for her participation in the Washington Academic Internship Program. Learn more about Helena's internship experience here.
Excellence in Teaching
Lauren Pintor, assistant professor of aquatic ecology was awarded the Rodney F. Plimpton Outstanding Teacher Award, one of the highest honors given by the college each year for excellence in teaching.
Congratulations to all the individuals recognized at this year’s celebration. More pictures of the celebration and award recipients are available for viewing here.