Publications

Our Author(s):

Zhang, HY; Liu, RQ; Ning, TY; Lal, R. 2018. Higher CO2 absorption using a new class of calcium hydroxide (Ca(OH)(2)) nanoparticles. Environmental Chemistry Letters 16(3): 1095-1100.

Our Author(s):

Sintov, N.D.,Geislar, S., & White, L. (2017). Cognitive Accessibility as a New Factor in Proenvironmental Spillover: Results From a Field Study of Household Food Waste Management. Environment and Behavior https://doi.org/10.1177/0013916517735638

Our Author(s):

Nawaz, A., M. Farooq, R. Lal, A. Rehman and Hafeez-ur-Rehman. 2017. Comparison of conventional and conservation rice-wheat systems in Punjab, Pakistan. Soil and Tillage Research 169:35-43.

Clark, Jill K., Molly Bean, Samina Raja, Scott Loveridge, Julia Freedgood and Kimberley Hodgson. 2017. Cooperative extension and food system change: goals, strategies and resources. Agriculture and Human Values 34(2):301-316.

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