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  1. C.O.R.N. Newsletter 2013-06

    https://agcrops.osu.edu/newsletters/2013/06

    accuracy level recommended by USDA and EPA). Of those two-thirds of the applicators missing the mark, about ... brochures that are available (http://www.bayercropscience.us/our-commitment/bee-health).    First, know ...

  2. Be Prepared For High Slug Populations This Season

    https://news-archive.cfaes.ohio-state.edu/news-release/be-prepared-high-slug-populations-season

    that will affect it.” Ohio State and U.S. Department of Agriculture researchers plan to conduct ...

  3. About

    https://woosterresources.cfaes.ohio-state.edu/about

    ...

  4. PERRENIAL FORAGE ESTABLISHMENT IN AUGUST

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-26/perrenial-forage-establishment-august

    overwintering.   For example, at about 8 to 10 weeks after emergence alfalfa plants pull the growing point below ...

  5. C.O.R.N. Newsletter 2006-39

    https://agcrops.osu.edu/newsletters/2006/39

    were as good as plots subsoiled in November. This is a good time to think about controlled traffic. ...

  6. The People and Labs of the Risk Analysis Program

    https://riskanalysis.osu.edu/people-and-labs-risk-analysis-program

    and Vegetable Safety Team that teaches produce farmers about good agricultural practices (GAPs) that ... information about her work with the Ohio watershed network here. Stan Ernst Specialty Crop Business Program ...

  7. Gov. Strickland Tours Bionergy Project at OARDC, Touts Digestion Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/gov-strickland-tours-bionergy-project-oardc-touts-digestion-technology

    annually with more than 750 kW of electrical generation capacity, or about one-third of the OARDC ...

  8. Electric Truck Turns OSU Arboretum Even Greener

    https://news-archive.cfaes.ohio-state.edu/news-release/electric-truck-turns-osu-arboretum-even-greener

    was about $16,000. Recharge time is six to 12 hours using a 120/240-volt charging system. The new ...

  9. Chow Line: Yogurt: It's the 'whey' to go (for 9/8/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yogurt-its-whey-go-9802

    it to the lower intestine. But there's still a lot to learn about how bacteria we consume might ...

  10. Chow Line: Wash those fruits and veggies (for 5/26/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-those-fruits-and-veggies-52602

    About 1,000 people die each year from acute salmonellosis. Infants, children, the elderly and anyone ...

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