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  1. C.O.R.N. Newsletter 2005-08

    https://agcrops.osu.edu/newsletters/2005/08

    Consider seed-press wheels or seed firmers to ensure good seed-soil contact. One risk associated with ...

  2. C.O.R.N. Newsletter 2011-08

    https://agcrops.osu.edu/newsletters/2011/08

    payment to the address indicated on the form. You can also contact Amanda Meddles, OSU Extension, at ...

  3. C.O.R.N. Newsletter 2006-09

    https://agcrops.osu.edu/newsletters/2006/09

    publication to anyone so requesting. Contact us for information on obtaining larger numbers of copies. The ...

  4. C.O.R.N. Newsletter 2008-40

    https://agcrops.osu.edu/newsletters/2008/40

    program and registration form can be secured by logging on to: http://licking.osu.edu or contacting the ...

  5. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    you have questions about the brand, please contact Suzanne Steel at steel.7@osu.edu or Kim Brown at ...

  6. Technology Offers Green Method to Tackle Top Disease of Cereal Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/technology-offers-green-method-tackle-top-disease-cereal-crops

    May 26, 2010 Editor's note: High-resolution photos are available. Contact Candace Pollock at ...

  7. C.O.R.N. Newsletter 2004-39

    https://agcrops.osu.edu/newsletters/2004/39

    these programs contact Greg La Barge at 419-337-9210 or labarge.1@osu.edu or Harold Watters at ...

  8. C.O.R.N. Newsletter 2005-05

    https://agcrops.osu.edu/newsletters/2005/05

    of charge. Contact Mark Loux (loux.1@osu.edu) or Jeff Stachler (stachler.1@osu.edu) if you would like ...

  9. C.O.R.N. Newsletter 2005-03

    https://agcrops.osu.edu/newsletters/2005/03

    decreases the contact between soil and applied nutrients increasing the likelihood of nutrient loss via ...

  10. C.O.R.N. Newsletter 2005-02

    https://agcrops.osu.edu/newsletters/2005/02

    contacting Greg LaBarge at (419) 337-9210, or e-mail labarge.1@osu.edu. Fungicides for Soybean Rust – Lesson ...

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