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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    as needed to reflect current practices.  Following any updates to the plan the previous plan must be ...

  2. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ... although these have yet to be fully defined.  Currently, we are recommending that growers follow the Good ...

  3. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    GAPs Course- Register here The new on-line course is self-paced  and provides produce growers with the ... completing this course.  The cost of the course is $50. There are NO refunds issued for this course. If you ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...

  4. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices in Hydroponic Operations this week.  This self-paced on-line course provides produce growers with ... participation after completing this course.  The cost of the course is $150.  To register for the course  click ...

  5. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ... course.  The cost of the course is $50.  To register for the course click here  (go.osu.edu/gapscourse). ...

  6. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    consumption is not likely to occur. There is currently no information as to whether or not COVID-19 infected ...

  8. Good Agricultural Practices On-line Training

    https://producesafety.osu.edu/events/good-agricultural-practices-line-training

    SAVE THE DATE! Registration information to follow. This is a 3-hour educational course that covers ...

  9. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    This is a 3-hour educational course that covers good agricultural practices or ...

  10. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ...

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