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  1. Two OARDC scientists contribute to National Climate Assessment

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/two-oardc-scientists-contribute-national

    Change Research Program, the report concludes that: The world’s climate is indeed changing. Climate ... 50 years of global warming. Human-induced climate change will continue and will speed up ... significantly if global emissions of heat-trapping gases continue to rise. “Evidence of climate change appears ...

  2. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    state's grape and wine industries. Disease Management The climate of northeastern Ohio is conductive to ... climate of northeastern Ohio. Boosting grape quality is also a state and national priority supported at ... practices that improve vine health as well as fruit and wine quality. Cold Tolerance Freezing temperatures ...

  3. The National Ecological Observatory Network: Using Ecological Science to Better Understand Our World

    https://oardc.osu.edu/events/national-ecological-observatory-network-using-ecological-science-better-understand-our-world

    biodiversity and natural resources are changing because of climate change, land-use change and invasive ... An upcoming event at The Ohio State University will feature the ambitious new  National Ecological ... environment across U.S. NEON will have 81 U.S.  field sites  representing 20 ecological climates in locations ...

  4. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    scientific articles organized into five chapters: Climate Change, Ecosystem Degradation, Energy, Pollution ... and Population. The Climate Change chapter, for example, shown here, has articles on climate change ...

  5. How climate change has cost U.S. soybean growers $11 billion, and what can be done about it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/how-climate-change-has-cost-us-soybean-growers

    develop region-based strategies to mitigate climate change impacts,” the study said, “would greatly weaken ... U.S. consumers.” “Failure to develop region-based strategies to mitigate climate change impacts would ... “During the past 20 years, temperature and precipitation have been changing, and that change is associated ...

  6. 700-plus Ohio State students share their environmental science work

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/700-plus-ohio-state-students-share-their

    projects — on such timely topics as climate change, water quality and renewable energy — at the ... university’s third annual Environmental Science Student Symposium. The event took place in November. All the ... a scientist,” Brian Lower said. “The event and the poster design, construction, presentation and peer-review ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Master Gardener education events as well as field days, short courses, and workshops for growers and ... retail food sales, and consumer health. Thanks to the support of CFAES scientists and OSU Extension ...

  8. New book, backed by citizen science, shows state of birds in Ohio

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/new-book-backed-citizen-science-shows

    are “already using the atlas data to explore the influence of climate change on bird distributions and ... life and its changes over time. “The book is written in a way to appeal to a wide audience, with useful ...

  9. Wooster Science Building

    https://oardc.osu.edu/facility/wooster-science-building

    the public zone of the building and is designed to promote interactions between various campus ...

  10. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    for regional collaboration around food system change, fund and coordinate Agroecosystem research and ... livestock system consultants, equipment manufacturers, trade associations, compost users and public agencies ... delivery of research results to academia, industry, government agencies, and the general public via ...

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