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Past Events
https://mercer.osu.edu/events/past-events
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HOLD: Ag Research Priorities
https://fabe.osu.edu/node/3690
219 Monday, July 6, 2015- 12:00pm to 1:15pm ...
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OSU Researcher Uses Radio Tags to Unlock Bumblebee's Secrets
https://entomology.osu.edu/news/osu-researcher-uses-radio-tags-unlock-bumblebees-secrets
Entomology graduate student Scott Prajzner's study of bumble bees uses radio tagged bees to examine the role of pesticides in bee decline. ...
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Selected Publications of S. Mazeika P. Sullivan
Research and Applications 28:973-988. Kautza, Adam and S. Mazeika P. Sullivan. 2012. Using ...
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Research on Carbon Sequestration in Soils: A Priority for France
https://senr.osu.edu/about-us/events/research-carbon-sequestration-soils-priority-france
You are cordially invited to attend the seminar by Honorable Stéphane Le Foll, the French Minister of Agriculture. The theme of “Carbon Sequestration” is extremely pertinent to addressing the climate change and is the focus of the forthcoming COP-21 Meeti ...
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Events
https://auglaize.osu.edu/events
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Dr. Pepper Snapple
https://students.cfaes.ohio-state.edu/events/dr-pepper-snapple
Join Dr. Pepper Snapple in 118 Parker Food Science for an informational session. Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email (stephanieannediamond@gmail.com) or phone (614-247-7686) for more information. ...
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Cargill Dressings and Sauces Info Session
https://students.cfaes.ohio-state.edu/events/cargill-dressings-and-sauces-info-session
Join Cargill Dressings & Sauces in 118 Parker Food Science for an informational session. Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email (stephanieannediamond@gmail.com) or phone (614-247-7686) for more in ...
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Newly Weds Foods Info Session
https://students.cfaes.ohio-state.edu/events/newly-weds-foods-info-session
Join Newly Weds Foods in 118 Parker Food Science for an informational session. Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email (stephanieannediamond@gmail.com) or phone (614-247-7686) for more information. ...
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Sensient Flavors Info Session
https://students.cfaes.ohio-state.edu/events/sensient-flavors-info-session
Join Sensient Flavors in 118 Parker Food Science for an informational session. Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email (stephanieannediamond@gmail.com) or phone (614-247-7686) for more information. ...