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1. Phosphates as Meat Emulsion Stabilizers

   https://meatsci.osu.edu/node/97

   water-holding capacity. Bibliography Arnold, N. E., Wierbicki, and F. E. Deatherage. 1956. Post mortem changes ...

2. Agronomy Webinars

   https://champaign.osu.edu/events/agronomy-webinars-0

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3. Sheep & Goat Webinar

   https://hardin.osu.edu/events/sheep-goat-webinar-2

   Tips for Improving Lambing and Kidding Percentages:  Management, Genetics and Selection- Dr. Susan Schoenian, University of Maryland Small Ruminant Specialist ...

4. Sheep & Goat Webinar

   https://hardin.osu.edu/events/sheep-goat-webinar-1

   Tips for Reducing Feed Losses From Silage and Hay- Dr. Bill Wiess, Ohio State University, Animal Sciences ...

5. Sheep & Goat Webinar

   https://hardin.osu.edu/events/sheep-goat-webinar-0

   Tips for Managing Major Sheep and Goat Diseases:  OPP, CAE, Caseous Lymphadenitis, Johnes, Scrapie and Cache Valley Virus- Dr. Eric Gordon Associate Professor, OSU Veterinary Clinical Medicine ...

6. Sheep & Goat Webinar

   https://hardin.osu.edu/events/sheep-goat-webinar

   Tips for Fine-Tuning your flock/herd FAMACHA Program- Clif Little, Ohio State University, Guernsey Co. ANR Educator ...

7. Sheep & Goat Webinar

   https://morrow.osu.edu/events/sheep-goat-webinar-2

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8. Sheep & Goat Webinar

   https://morrow.osu.edu/events/sheep-goat-webinar-1

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9. Sheep & Goat Webinar

   https://morrow.osu.edu/events/sheep-goat-webinar-0

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10. Sheep & Goat Webinar

    https://morrow.osu.edu/events/sheep-goat-webinar

    ...

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