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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    discusses a topic related to diversity, equity, and inclusion in the Food Science space. In person ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ... my passion for badminton. In fact, I was able to reach quarter finals and even semifinals in amateur ...

  6. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    fundamental principles of food processing for value addition, with a focus on plant operations. This minor ...

  7. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Home Bakery Operations in Ohio.” Congratulations to FST undergraduate student Ari Borton on receiving ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    include: Rheometer (TA Instruments) with attached microscope and chamber to control relative humidity.  ... improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    support the university’s goal of continuously improving academic, administrative and operational ... Grants support the university’s goal of continuously improving academic, administrative and operational ... department’s industry partnerships, classroom capabilities and research operations by developing the Food ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... and optimum food product quality.  Application of simulation models to ensure food safety, while ...

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