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  1. C.O.R.N. Newsletter 2009-07

    https://agcrops.osu.edu/newsletters/2009/07

    materials in the higher testing areas are not lost and are available for future crops. Secondly, if funds ...

  2. Future Events

    https://streams.osu.edu/events

    There are currently no upcoming events! ...

  3. C.O.R.N. Newsletter 2012-23

    https://agcrops.osu.edu/newsletters/2012/23

    eventually gets released after the plant dies as organic nitrogen in future crop seasons. For more details on ...

  4. C.O.R.N. Newsletter 2013-27

    https://agcrops.osu.edu/newsletters/2013/27

    changes in future years.  As new labels come out, we will continue to educate growers on how changes might ...

  5. C.O.R.N. Newsletter 2009-41

    https://agcrops.osu.edu/newsletters/2009/41

    However, it will cover some of the performance objectives and will assist students by giving better ...

  6. Campus Prepares for 'ArboBlitz' Oct. 5-8

    https://news-archive.cfaes.ohio-state.edu/news-release/campus-prepares-arboblitz-oct-5-8

    said. Students, faculty, staff and community members all are welcome to participate, but must register ...

  7. C.O.R.N. Newsletter 2011-19

    https://agcrops.osu.edu/newsletters/2011/19

    new students that are quick learners and identifying these seedling pathogens will be a key helping me ...

  8. April 25, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/april-25-2016

    ...

  9. Dr. Bobby D. VanStavern Honored for Beef Leadership

    https://meatsci.osu.edu/node/124

    A meeting room at the Certified Angus Beef ® Education & Culinary Center, Wooster, Ohio, was dedicated to Dr. Bobby D. VanStavern in 2012. The room features pictures of VanStavern dating back to when he was a meat extension specialist for The Ohio Sta ...

  10. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    another very low year in the past five years or in the future. As a final comment, producers should ... Future Implications Will we see grain contracts move away from the USDA No.2 Wheat standard and towards ...

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