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  1. October 19, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/october-19-2015

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  2. October 12, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/october-12-2015

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  3. C.O.R.N. Newsletter 2011-05

    https://agcrops.osu.edu/newsletters/2011/05

    novel genetically modified means are going to be the way that we can produce the food for the future ...

  4. C.O.R.N. Newsletter 2007-35

    https://agcrops.osu.edu/newsletters/2007/35

    (build-up) for future crops, but how much? A soil test is the key to this question and any questions ...

  5. October 5, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015

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  6. Xing Ma

    https://plantpath.osu.edu/our-people/xing-ma

    Xing Ma PhD (Miller) ma.258@osu.edu PhD Plant Pathology, The Ohio State University (2015) MS Horticulture, Auburn University BS Agriculture, China Agricultural University Characterization of the causal agent of bacterial leaf spot of tomato in the Midwest ...

  7. Meet the Students in the College of Food, Agricultural, and Environmental Sciences

    https://aede.osu.edu/about-us/multimedia/meet-students-college-food-agricultural-and-environmental-sciences

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  8. C.O.R.N. Newsletter 2011-24

    https://agcrops.osu.edu/newsletters/2011/24

    professionals, consultants, growers, educators, and students make better plant management decisions and ...

  9. September 28, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/september-28-2015

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  10. September 21, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/september-21-2015

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