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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    “We had tested the chitosan by itself and it didn’t show much antimicrobial activity against the ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    invested in transforming curricula across the college with active learning approaches.  She has driven ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Science and Technology APT Staff Advisory Council VITA- scholarly activity management Rules of the Ohio ...

  4. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    a little bit,” she explained. “It’s really easy for me to associate a place with an activity I have to do. ... My mindset is already preparing for a specific activity before I reach that location.” At home, she ... running experiments!”   Outside of FST, Ellia has devoted her time to activism, a passion she had not had ...

  5. Inductees

    https://fst.osu.edu/node/566

    University of Tennessee where he spent 35 years teaching over 25 different courses. He also actively engaged ... teaching and actively involved in agricultural academic affairs, graduate research projects, and a meat ... industry. Ms. Brundige has been active with CFAES by supporting student scholarships, FST and Ohio 4H ...

  6. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    education, and professionalism.  IUFoST organizes world food congresses, among many other activities, to ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    lactic acid bacteria, spore incidence in dairy processing plants, and biological activity of milk ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    invested in transforming curricula across the college with active learning approaches.  She has driven ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    1997, returned to OSU in his current position. He has been actively involved in assisting meat ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    their latest research. Everyone is welcome to attend. Click here to view the full schedule of speakers. ...

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