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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    and artisan cheeses. Dr. Devin Peterson is slated to be the keynote speaker at the Fred Kavli ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    to speak up about something but were unsure if and how you should do so? This session will invite ... metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ... attendance is encouraged. There will also be a Zoom link for those unable to attend in person. Multicultural ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    strawberry varieties that can be grown indoors and develop varieties that will yield premium, novel flavors. ... November. The department’s 2023 Autumn Seminar Series schedule can be found here. The seminars take place ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ...

  6. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    safe and will be especially helpful for those students interested in working in this aspect of the food ... Our department is home to three minors. You can click on the links to view the minor’s required ... coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  8. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... Voss on being named a 2023-24 Presidential Fellowship recipient. The Presidential Fellowship is the ... terminal degree project.  Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Laboratory uses a multidisciplinary approach to understand the perception of foods and how they are processed ... (MHI) that can be used to evaluate the efficacy of superheated steam in sanitizing/inactivating various ... This technology is used for the analysis of chemically diverse volatile compounds in food, flavor, ...

  10. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... Department of Food Science and Technology who have graduated this semester. We are proud of all that you have ... continue to engage in various professional food science forums around the world. Just remember, you are ...

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