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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good Agricultural Practices for Hydroponic Production Systems (V.1.0) Th ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.  ...

  5. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...

  6. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... here  (go.osu.edu / hydroponicgapscourse). The goal of this on-line course is to provide hydroponic ... traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ...

  7. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    Coronaviruses are a large family of viruses whose members cause the common cold, but also more severe illnesses like Severe Acute Respiratory Syndrome (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals, ac ...

  8. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... course.  The cost of the course is $50.  To register for the course click here  (go.osu ... about the course, contact Ashley Kulhanek at kulhanek.5@osu.edu. ...

  9. Meet the Team

    https://producesafety.osu.edu/team

    Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Ashley Kulhanek OSU ANR ... Extension Educator   Medina County  Team Member  Eric Barrett   OSU ANR Extension Educator Mahoning County ... Team Member Beth Scheckelhoff, PhD OSU ANR Extension Educator Putnam County Team Member       Marcus ...

  10. Food Safety Videos

    https://producesafety.osu.edu/videos

    https://youtu.be/f609ZUnqj1Y   Videos related to food safety (may take a moment to load on screen)...     ...

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