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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
AGRICULTURAL WATER The production of fruits and vegetables is water intensive. Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce. Water used in agriculture is ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good Agricultural Practices for Hydroponic Production Systems (V.1.0) Th ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... practices to reduce fresh produce safety hazards and ensure that their product is safe. The OSU OSU Fruit ... have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... here (go.osu.edu / hydroponicgapscourse). The goal of this on-line course is to provide hydroponic ... traceability. For questions about the course contact Melanie Ivey at ivey.14@osu.edu or Sanja Ilic at ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
Coronaviruses are a large family of viruses whose members cause the common cold, but also more severe illnesses like Severe Acute Respiratory Syndrome (SARS), and Middle East Respiratory Syndrome (MERS), all of which can infect both humans and animals, ac ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... course. The cost of the course is $50. To register for the course click here (go.osu ... about the course, contact Ashley Kulhanek at kulhanek.5@osu.edu. ...
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Meet the Team
https://producesafety.osu.edu/team
Fresh Produce Safety Specialist Department of Plant Pathology Team Members Ashley Kulhanek OSU ANR ... Extension Educator Medina County Team Member Eric Barrett OSU ANR Extension Educator Mahoning County ... Team Member Beth Scheckelhoff, PhD OSU ANR Extension Educator Putnam County Team Member Marcus ...
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Food Safety Videos
https://producesafety.osu.edu/videos
https://youtu.be/f609ZUnqj1Y Videos related to food safety (may take a moment to load on screen)... ...