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Deadline to apply for 2015 4-H Community Service Project Recognition
https://hancock.osu.edu/events/deadline-apply-2015-4-h-community-service-project-recognition
Submit application on or before 4:30 p.m. on Monday, August 10. Link to Community Service Award Guidelines & Application Form ...
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Planning to Go Exempt? Read This First!
https://meatsci.osu.edu/node/83
a distinct separation, including sanitation between processes. One must operate processing as a complete ...
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Environmental Professionals Network breakfast program
https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-program-3
Details here. ...
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About Our Graduate Programs
https://aede.osu.edu/about-us/multimedia/about-our-graduate-programs
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Survey Shows Higher Levels of Concern on Food, Agricultural, Environmental Issues
complete, they will be posted on his Web site at http://ohiosurvey.osu.edu, and on the college's Social ...
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Antimicrobial Agents for Ready-to-Eat Meat Products
https://meatsci.osu.edu/node/135
a prelude to a OAMP Convention program, in March, in which the plan is for the use of these products to be ...
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2015 4-H Awards Program and Dessert Reception
https://knox.osu.edu/events/2015-4-h-awards-program-and-dessert-reception
Dessert reception being served at 6:30 p.m. followed immediately by the awards presentations. We are asking that all families bring at least one dessert to be shared that evening. To register for the evening, please call 740-397-0401 or email Andrea at d ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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C.O.R.N. Newsletter 2009-25
https://agcrops.osu.edu/newsletters/2009/25
in the fall following harvest and have the samples analyzed by a professional lab. For more ...
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C.O.R.N. Newsletter 2009-25
https://agcrops.osu.edu/newsletters/2009/25-0
in the fall following harvest and have the samples analyzed by a professional lab. For more ...