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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    in Honor of George Washington Carver Ruth Oniang’o, PhD Rural Outreach Program-Africa and  African ... people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ... boards for the Food Diversity Innovation Program, Texas A&M, and the Global Harmonization Initiative. ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Excellence (PRE) Accelerator Grant Program. The grant program provides seed support for cross- and ... interdisciplinary research projects that have the potential to attract external funding. Nineteen teams have been ... awarded funding through the Accelerator Grant program. Congratulations to Jerish Joyner Janahar and Yutong ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    classmates while working in the labs and group projects together for their Food Science classes. He would ... favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ... opportunity to complete internships in the food industry and be able to apply the knowledge she learned from ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    well as the paperwork will be translated in Spanish. The program assistants who are teaching each ... both online and in-person. In-person programming is available in select counties.  Spanish Language ... Montgomery County     Nancy Lyons  – Program Specialist  Office Number: 937-224-5110  Franklin County –  ...

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