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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    teaching and research; exhibit a long-standing record of teamwork and collaboration in program planning, ... booths are staffed with two workers to distribute programs and assist visitors with finding their way on ... site. The program and online directory are two tools for you to use if you have limited (or no) experience ...

  3. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    regulatory agencies have completed their investigation. The product involved should already be out of ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    enlightens. “This lab has graduated people who are now leaders in food safety nationwide,” Yousef said. “Our ...

  5. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ... Monica Giusti. Mitchell Hoysock – Mitch’s favorite memory at Ohio State was stopping by Dr. Maleky’s lab ... bringing dinner to campus on days he was in the lab late (she always brought chocolate milk with dinner ...

  8. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    and Expansion (BRE) programs, community partners and professionals often identify reliable, existing ... consideration. When coordinating a BRE program in a community, it is important to carefully gather and analyze ... both internal and external data about the community where planning and the BRE program will be ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    differently.  Click here for complete information, including program overview, agenda, speakers, registration, ... strengths in teaching and research; exhibit a long-standing record of teamwork and collaboration in program ... to fulfill our mission and provide exceptional virtual programming, communication, and training to ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    through the pilot plants to share a behind-the-scenes look, and FIC program specialist Steven Simmons ... showcased service projects and benefits to different clients. Click here to view. Dr. Benoît Rousseau has ...

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