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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ... Patil will be involved in this project. Dr. Ahmed Yousef and Dr. Sudhir Sastry recently received an ...

  3. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    connecting social and ecological justice, and excellence in education).  Each panelist will share their ... lodges. A few of the signature wildlife species protected inside the Arc include Henslow’s sparrows, ... developed heart-centered programs and worked directly with individuals to help them find solace, joy, and ...

  4. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ... Science and Technology] Celeste Miller- Some of my favorite memories are: working in the research lab with ... I want to give a shoutout to the entire RJF lab including Dr. Jimenez for having such a great impact on ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We ... Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    was inspired by the NSF-funded Unlearning Racism in Geosciences program. Each month, the group ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    terminal degree project.  Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ... Council of Extension Professionals (JCEP) awards. Dr. Arnold also received a Food Safety Outreach Program ...

  10. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    https://jefferson.osu.edu/program-areas/ohio-certified-volunteer-naturalist or contact Erika at lyon.194@osu.edu ...

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