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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ... Patil will be involved in this project. Dr. Ahmed Yousef and Dr. Sudhir Sastry recently received an ...

  3. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ... Science and Technology] Celeste Miller- Some of my favorite memories are: working in the research lab with ... I want to give a shoutout to the entire RJF lab including Dr. Jimenez for having such a great impact on ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We ... Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    was inspired by the NSF-funded Unlearning Racism in Geosciences program. Each month, the group ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  8. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    terminal degree project.  Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ... Council of Extension Professionals (JCEP) awards. Dr. Arnold also received a Food Safety Outreach Program ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... & Technology Facilities Our department combines a wide range of expertise with a powerful program ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

  10. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    to Ethiopia to lead an R coding workshop for fellows on one of our lab’s research projects. I enjoyed ... our lab happy hours when we had great times together, my first Thanksgiving lunch at FST, the Phi-ve ... two years, to my lab mates who are always there for help, and to my family and friends. Ruiya received ...

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