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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
This program is being offered by Amanda Bennett, Ag and Natural Resources Educator and Alisha ...
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Ran Tao
https://fst.osu.edu/our-people/ran-tao
Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
a training project for Smithfield Company employees to be held in the Meat Lab. Dr. Knipe and others met ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ... Patil will be involved in this project. Dr. Ahmed Yousef and Dr. Sudhir Sastry recently received an ...
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Jr. Chef opens at 8AM
https://miami.osu.edu/events/jr-chef-opens-8am
Registration can be found at go.osu.edu/miamijrchefs2024 Open to youth who have completed ...
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Jr. Chef Registration opens March 4!!
https://miami.osu.edu/news/jr-chef-registration-opens-march-4
Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
a project titled “Development of a biobased packaging film made from food waste and designed with ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ...
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4-H Enrollment ends!
https://miami.osu.edu/events/4-h-enrollment-ends
Don't miss out on this program year! ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ... Science and Technology] Celeste Miller- Some of my favorite memories are: working in the research lab with ... I want to give a shoutout to the entire RJF lab including Dr. Jimenez for having such a great impact on ...