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  1. Ran Tao

    https://fst.osu.edu/our-people/ran-tao

    Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ... Patil will be involved in this project. Dr. Ahmed Yousef and Dr. Sudhir Sastry recently received an ...

  3. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    community-driven climate and environmental justice projects? The mission of the Great Lakes Environmental Justice ...

  4. Ohio Rural Grocery Survey 2023 Findings

    https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings

    completed the Rural Grocery Transition Specialist micro-credential through Kansas State University Extension ...

  5. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    a web-based link to the survey, including instructions for completion. A total of 121 businesses responded to ...

  6. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  7. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ...

  8. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    that come through this Food Science program. “Once a Buckeye, always a Buckeye.” GO BUCKS!!! [Food ... Science and Technology] Celeste Miller- Some of my favorite memories are: working in the research lab with ... I want to give a shoutout to the entire RJF lab including Dr. Jimenez for having such a great impact on ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We ... Technology successfully completed the Food Technologists Higher Education Review Board (IFT HERB) Annual ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  10. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    project: The GlobalOHIO Immersion Experience is a collaborative program with OSU Extension, CFAES ... strengths in teaching and research; exhibit a long-standing record of teamwork and collaboration in program ... than $400,000 in grants to support community and economic development projects.  To address employee ...

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