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  1. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    problems.  The National Turfgrass Evaluation Program (NTEP) has a website that lists all turfgrass cultivars ... fall/winter to try and maximize the KBG in a sward. Suggested KBG:PRG Annual Seeding Program  November to ... fields seeding program kbg cultivars recreational areas supine bluegrass tall fescue perennial ryegrass ...

  2. Kindergarten: Get Off to a Good Start

    https://ohioline.osu.edu/factsheet/BB-K-1

    Extension Program Coordinator–Family and Consumer Sciences, Hamilton County. Entering kindergarten is a big ... school may offer a free or reduced breakfast program. Contact your school's office for information. ...

  3. European Corn Borer

    https://ohioline.osu.edu/factsheet/ENT-15

    (about 1/2-inch long), they tunnel into the mid-ribs and stalks. There they complete their larval ... tunnels and completes its development per stalk, the assumption is that a 5% yield reduction may be ...

  4. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    wildlife or insects, or break down due to rot; and yields and quality are negatively affected. During the ... weather (daily and diurnal temperature, rainfall) likelihood of pest, disease and wildlife damage vintner ...

  5. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    Natural Resources 08/12/2019 Agricultural Safety and Health Program Objective: To be able to identify the ... Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ...

  6. Pruning Blueberry Bushes in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1430

    Imagine what the plant should look like when pruning is completed. Look for the strongest canes with the ...

  7. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    serious because fruits are usually picked before they are completely mature. However, mature fruit will ...

  8. Downy Mildew of Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-48

    therefore a balanced nutritional program should be followed and monitored. Contact your county Extension ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    slows the growth of microorganisms that cause food spoilage. While freezing does not completely destroy ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    during the processing. When processing is complete, turn off heat and let stand for 5 minutes. Remove ... completely normal before or after opening, do not use. This includes leaking jars, bulging lids and jars that ... Georgia Cooperative Extension Service, 2014. United States Department of Agriculture. Complete Guide to ...

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