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  1. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2201 Ecology of Managed Plant Systems  HCS 2202 Form and Function in Cultivated Plants  ...

  2. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    Food Engineering Agricultural Engineering Biological Engineering Ecological Engineering Food, ...

  3. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for ...

  4. Surveying

    https://fabe.osu.edu/courses/fabeng-2710

    credit for 373. Undergraduate 2.0 In Person Columbus Agricultural Engineering Ecological Engineering ...

  5. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    In Person Columbus Food Engineering Agricultural Engineering Biological Engineering Ecological ...

  6. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    Agricultural Engineering Biological Engineering Ecological Engineering Food, Agricultural, and Biological ...

  7. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    Engineering Agricultural Engineering Biological Engineering Ecological Engineering Graduate – FABE Food, ...

  8. System Dynamics and Electricity

    https://fabe.osu.edu/courses/fabeng-3150

    Undergraduate 4.0 In Person Columbus Food Engineering Agricultural Engineering Biological Engineering Ecological ...

  9. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  10. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

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