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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    sprouting and shriveling. Sprouting potatoes can still be used. Remove the sprouts and eyes completely and ... Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.”  Celebrate Your Plate (website). ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Cornish, Professor; Dr. John Fulton, Professor; and Mary Wicks, Program Coordinator, Department of Food, ... bre.co.uk/filelibrary/pdf/projects/low_impact_materials/IP15_11.pdf. Tumuluru, Jaya Shankar, Christopher Wright, Richard Hess, and Kevin Kenney. 2011. “A review of ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Recipes, Squash.”  Celebrate Your Plate (website). ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    with a damp cloth. This makes peeling the peppers easier. After completing method one or two, let the ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ...

  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    seed mix options can lower project installation and maintenance costs while providing wildlife and ... options for utility-scale solar projects includes stone, gravel, bare earth, and various types of ... turfgrass vegetation. However, as the buildout of utility-scale solar projects increases, many are exploring ...

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