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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    luck to our newest alumni. Dr. Rafael Jimenez-Flores and the students in his lab created two Ohio State ... Johnson. Click here to read the story. FST students and staff involved in the project include Erica ...

  2. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ... Monica Giusti. Mitchell Hoysock – Mitch’s favorite memory at Ohio State was stopping by Dr. Maleky’s lab ... bringing dinner to campus on days he was in the lab late (she always brought chocolate milk with dinner ...

  3. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    an upgrade. “One thing my lab’s really interested in is trying to better understand and be able to ... “dislike extremely” to “like extremely.” They also completed additional ratings of positive and negative ...

  4. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    as well as the 2009 Battelle Endowment Project Award for Technology and Human Affairs from the ... Microbiology delivered a Conference on Innovative Microbial Ecology for Mitigation of Antibiotic Resistance and ... Bacterial Diseases, chaired by Dr. Wang (March 22-25, 2017, Crystal City, VA) 2017 ASM Conference program ...

  5. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    universities, industry-oriented programs, and/or social and recreational activities. Citation Needed: Citation ...

  6. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2021 semester. ...

  7. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  8. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... U.S. government’s global hunger and food security initiative. The 3.5-year project, “Chakula salama: ... interventions to support Kenya’s small-scale poultry producers. “This project will use a systems-based approach ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    our Culinary Science program will take a culinary arts education to the next level with a bachelor’s ... population, alumni from our program are in high demand to help provide healthy and safe food to a hungry ... help to feed the world! Whatever path you choose from our program, your degree will give you experience ...

  10. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ... advanced food processing technologies and food packaging. A $17 million food science building was completed ...

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