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  1. Organic Agriculture

    https://southcenters.osu.edu/soil-water-bioenergy/research/organic-agriculture

    farming systems The Ceres project is a two year project for the years 2013 and 2014.  In this project we ... currently in progress it was started in the fall of 2012 and will be completed in 2015.  For this particular ... project we are test for a variety of properties.  One of the properties that we are evaluating and testing ...

  2. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/research-leads-4-month-longer-ohio-strawberry-harvest

    Growers Society, the Ohio Vegetable and Small Fruit Research and Development Program, the Ohio Department ... of Agriculture and the USDA Specialty Crop Block Grant Program, the Ohio strawberry harvest and ... New production techniques researched and taught by the OSU South Centers Specialty Crops program ...

  3. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    Partnership team at OSU South Centers has more than doubled in size with the addition of a new Program Manager ... and two additional staff members. Dorinda Byers took the leadership reigns of the program in June when ... she was hired as the Program Manager. Supporting her in helping to move the program forward are fellow ...

  4. OCARD welcomes two new scholars

    https://southcenters.osu.edu/newsletter/spring-2019/ocard-welcomes-two-new-scholars

    dissertation research.  Rafidah Othman is a new visiting postdoctoral researcher at Dr. Hanping Wang’s Lab ...

  5. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  6. Cooperating for the greater good

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/cooperating-for-the-greater-good

    By Hannah Scott Center for Cooperatives Program Manager What do a small group of fish and shrimp ... evaluate how they could use a co-op to access new market channels. They led the completion of ... veterans developing a farmer-veteran training program to resources in OSU Extension and the U.S. Department ...

  7. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... will help you learn healthy techniques to use in your own kitchen. The program includes sampling ...

  8. Specialty Crop Growers Apprenticeship Program- Pilot

    https://southcenters.osu.edu/cooperatives/special-ocdc-projects/specialty-crop-growers-apprenticeship-program-pilot

    BLENDED APPRENDICESHIP PROGRAM: ODOD/DOL approved 2,000 or 4,000 hour OJT/336 or 636 hour classroom/lab ...   SPECIALTY CROP GROWER/MANAGER (REGIONAL TRAINING PROGRAM PARTNERSHIPS)   Mission:  The mission ... of the program is to improve the economic conditions and personal health of communities through ...

  9. Market Livestock Photos DUE

    https://holmes.osu.edu/events/market-livestock-photos-due-0

    are presentable, in appropriate dress code, photographed with their project animal. ...

  10. 2019 Program Highlights

    https://holmes.osu.edu/news/2019-program-highlights

    Interested in what we've been up to? Check out updates and program highlights for the 2019 ...

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