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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat and Poultry Processors The curriculum has been developed for meat and poultry processors, egg processors and food service operations.  Conducted as needed, b ...

  2. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS Meat Inspection. The first day covers basic labeling ...

  3. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ... Jerky Processes Bob Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  4. Home

    https://meatsci.osu.edu/home

    Processing       •      Youth Meat Judging Quick Links Off Site Meat Lab Retail Sales     •     Meat Science ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In Plant Validation Update Lynn Knipe   In Plant Validation Knipe et al. 2018 How a Data Logger Can Help You Knipe 2000 HACCP Plan Implementation and Record Man ...

  6. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products Lynn Knipe 2014 Doubling saturated fat in the diet does not increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Ano ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

      Year Title Author 2023 Users Guide to Pathogen Modelling Programs Knipe 2022 Finding Supporting Documentation Knipe 2022 FSIS Compliance Guideline HACCP system validation FSIS 2021 Pathogen Modelling Guide Knipe 2021 Salmonella Compliance Guidelines for ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products USDA FSIS 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  National Provisioner L ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  10. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    processing companies. Note:  A date range appears on the registration site.  The first date listed is the ... first date that participants can access the training site and the second date is the date of the ...

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