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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
electrolytes and increase ionic strength of the meat system. The phosphate anions can enhance meat hydration ...
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OARDC Receives $2 Million Grant to Support Growing U.S. Greenhouse Tomato Industry
January 19, 2011 WOOSTER, Ohio-- The Ohio Agricultural Research and Development Center (OARDC) has received a $2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to improve disease control and food ...