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  1. Detection of Metabolic Changes caused by Antibiotics, Probiotics and High Protein Diets using Nuclear Magnetic Resonance Metabolomics

    https://grad.cfaes.ohio-state.edu/research-projects/courtney-littlefield

    Courtney Littlefield MS Matthias Klein Department of Food Science and Technology The gut microbiome radically influences immune development, homeostasis, and stress tolerance, making it a critical contributor to human health. Antibiotics, probiotics, and ...

  2. Potential for insecticide resistance on Kenyan populations of Tuta absoluta

    https://grad.cfaes.ohio-state.edu/research-projects/denis-nyamu

    Denis Nyamu MS Luis Canas Department of Entomology Tomato (Solanum lycopersicum) is one of the most important vegetable crops marketed in East Africa. In Kenya, most tomato growers are small scale farmers, practice open field cultivation and are faced wit ...

  3. Optimizing RNA interference in fall armyworm Spodoptera frugiperda using improved nanoparticles

    https://grad.cfaes.ohio-state.edu/research-projects/ana-trabanino-pino

    Ana Trabanino Pino MS Andrew Michel Department of Entomology Fall armyworm (FAW), Spodoptera frugiperda, is one of the most important pests in agriculture due to its ability to feed and damage several important agronomic crops. Nonetheless, FAW has develo ...

  4. LC50s of some Insecticides on Convergent Lady Beetles (Hippodamia convergens), are they compatible?

    https://grad.cfaes.ohio-state.edu/research-projects/rachel-bienemann

    Rachel Bienemann MS Luis Canas Department of Entomology Biological control is an important tactic of integrated pest management (IPM). One common commercially available biological control agent, the convergent lady beetle (Hippodamia convergens), provides ...

  5. Corn Counting Using Unmanned Aircraft Systems and Convolutional Neural Networks

    https://grad.cfaes.ohio-state.edu/research-projects/sandeep-venkatesh

    Sandeep Venkatesh MS Sami Khanal Department of Food, Agricultural and Biological Engineering Understanding of the spatial and temporal variability of crop emergence and its density within a field is critical to improve crop productivity while minimizing t ...

  6. The Impacts of Green Stormwater Infrastructure on Water Quality: A Sewershed-Scale Analysis of the Effects of the Blueprint Columbus Project on Nutrients and Metals

    https://grad.cfaes.ohio-state.edu/research-projects/joseph-smith

    Joseph Smith MS Ryan Winston Department of Food, Agricultural and Biological Engineering Urbanization and stormwater runoff are the main drivers of nutrients, sediment, and metals entering aquatic ecosystems. Green stormwater infrastructure (GSI) is a nov ...

  7. Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses

    https://grad.cfaes.ohio-state.edu/research-projects/jade-werner

    Jade Werner MS Kimberly Cole Department of Animal Sciences Cortisol is often used as an indicator of physiological stress in animals. Although traditional sampling methods (blood, saliva, urine, feces) are utilized to measure acute cortisol secretion, hai ...

  8. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    Siyu Yao MS Luis Rodriguez-Saona Department of Food Science and Technology Oil is a key ingredient in potato chip manufacturing serving as heat transfer agent and providing flavor and texture. As the trend toward wellness keeps gaining strength, selection ...

  9. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    Yucheng Zhou PhD Monica Giusti Department of Food Science and Technology Anthocyanin-based food colorants are usually acylated with hydroxycinnamic acids, which occur in nature predominantly in the trans-configuration, with cis-configuration rarely found. ...

  10. Novel PGPR manipulate host plant fitness

    https://grad.cfaes.ohio-state.edu/research-projects/piao-yang

    Piao Yang PhD Ye Xia Department of Plant Pathology Plants are constantly challenged by abiotic and biotic stresses. Failure to overcome these stresses could lead to the lack of plant fitness and significant yield losses. Plant-growth-promoting rhizobacter ...

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