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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Congratulations to FST undergraduate students Liddie Ainsworth, Rachel Barrett, Noah Dameron, and ... seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... investors to brainstorm novel ways of making materials more sustainable. Plastics Today provided a recap. ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ... a project titled “Development of a biobased packaging film made from food waste and designed with ... strawberry varieties that can be grown indoors and develop varieties that will yield premium, novel flavors. ...

  3. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ... Brewing Science Minor The 15-credit hour Brewing Science Minor will provide undergraduates an ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

  4. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We ... Assessment. The IFT Higher Education Review Board (HERB) rigorously reviews and approves undergraduate ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    a #BuckeyeForLife Be sure to check out the AU23 Graduate Photo Album, too. Undergraduate Students Joseph ... undergraduates I have worked with during my time here. I could not have asked for better classmates who helped me ... my undergraduate career. I also want to thank Kelly Elisar for all her support with Citation Needed ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of ...

  7. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

     gave a keynote presentation titled “Microbial and Antibiotic Resistance Hazards in Environments & ... Lantern. Dr. Yael Vodovotz recently served as panelist on the Focus on Sustainability session at the ... Home Bakery Operations in Ohio.” Congratulations to FST undergraduate student Ari Borton on receiving ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    properties. Major equipment available in this facility includes: Gas chromatograph (Agilent Tech) Texture ... processing research, including rheology and thermal analysis. Major equipment available in these facilities ... within the CFAES. Major equipment available in these facilities includes:   Howlett 59B Mixer (Pope ...

  9. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... a Center for the Study of Germanic Cultures and the Environment The creation of this new center will build ... at Ohio State. The grant will also enable the development of workshops, conferences, postdoc and ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    Food Science and Technology at the Ohio State University offers three majors: Food Science and ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ...

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