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  1. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership-event

    Embark on a journey of discovery with  PorkProspect:  Nurturing Talent for a Sustainable Swine ... Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting ... driving sustainable change in swine production. Join us on this exciting journey to become the future of ...

  2. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    department and students over the years. Dr.  Velleman started her undergraduate career like many in animal ... changed the trajectory of her career. Soon, she found herself participating in undergraduate research, ... she completed her undergraduate studies. Following her graduation from Boston University with a degree ...

  3. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    undergraduate career led him to Virginia Tech, he returned to Ohio State to complete his masters before moving ... Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ... experience, and professional development. In his teaching and advising, Boyles has impacted the lives of ...

  4. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

    to both undergraduate as well as graduate & veterinary students enrolled in a food animal ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ...

  5. ASCA Applications

    https://ansci.osu.edu/march-18th-2024-march-11th-2024/asca-applications

    Here is a friendly reminder that the application for our undergraduate student leadership ...

  6. NSLC Summer Job Opportunities

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024

    current/recent college students. The NSLC’s main focus is on developing leadership capacity within ambitious ... looking to hire several undergraduate students and recent graduates to serve as Team Advisors (TA) and ...

  7. 2024 Celebration of Students

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024/2024-celebration-students

    Celebration of Students Free events and activities for undergraduate and graduate students enrolled in the ...

  8. Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024/tri

    information about the feeding of dairy cattle to the industry. Undergraduate students are encouraged to apply ... to the 2024 Undergraduate Program. This program is held concurrently with the Conference, but it ... professional members of the dairy industry. The undergraduate program begins on Monday, April 15 at 1:30 PM and ...

  9. Spy Coast Farm Equine Internship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-8

    Spy Coast Farm’s Equine Education Center is offering undergraduate internship opprotunities! This ... within the community, who specialize in breeding and developing top quality performance horses in ... America, while also providing an environment for students to learn about the various facets of the equine ...

  10. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    lab for her own research projects as an undergraduate student. Following her time at Ohio State, ... the company as a scientist in product development.  Ashley Blilie has turned her passion for food ... science into a successful career in research and development for refrigerated and frozen food service ...

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