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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    driving crop development. Solar radiation drives crop photosynthesis (i.e., photosynthetically active ... season and improved solar brightening, also have the potential to bring benefits. Research from the ... Factors affecting crop production include genetics, environment, and management practices (G ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    understanding and keeping track of its growth and development. Growth and development are terms often used ... fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    forage. This material makes up the majority of the cell wall of plants. As the NDF values increase, plant ... in the development of bones and teeth. It is also involved in other body functions, such as blood ... 1 contain acceptable levels of manganese (Mn). Corn silage is often low in Mn. Manganese is a major ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    strip-till environment but induces more soil disturbance than zone mixing or injection types of equipment. ... a no-till or minimal-till environment. Of all the units listed, these high-speed units generate the least ... #NutrientIntel Originally published July 19, 2018.   Ag Crops and Livestock Energy and Environment Farm ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...

  10. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    30% to ensure speedy, vigorous, uniform colonization, and to provide an environment with enough ... inside, and outside. Solar gain and temperature also vary from side to side and top to bottom. The higher ... prone to drying. Growers who experiment with lean-to stacks may find that five-degree changes in stack ...

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