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  1. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    in working collaboratively to develop aquatic production systems that are environmentally sustainable ... Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ... and socially responsible. Aquaculture Extension Program Overview Curriculum Vitae – Herbert Quintero ...

  2. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Extension’s network of county Extension Educators as a developer of train-the-trainer curriculum. Finally ...

  3. Stephanie Karhoff

    https://agnr.osu.edu/people/stephanie-karhoff

    Stephanie's curriculum vitae.  Ph.D. – Translational Plant Sciences, The Ohio State University B.S. ... – Sustainable Plant Systems, Agronomy Specialization, The Ohio State University ...

  4. New Report Shows Agriculture Productivity Consistently Up

    https://agnr.osu.edu/news/new-report-shows-agriculture-productivity-consistently

    agricultural and food production cluster contributed an additional $20 billion to Ohio’s 2015 economy ... total contribution of the agricultural and food production sectors to Ohio’s economy in 2015 was $53 ... billion. “It’s going up, but slower than other parts of the state’s economy,” said Tim Haab, one of the ...

  5. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    recipient comes from a country classified as having a developed economy; the other, from a country not so ... Lal is a faculty member in Ohio State’s  School of Environment and Natural Resources  (SENR), part of ... Ohio Agricultural Research and Development Center, is an adjunct professor with the University of ...

  6. Extension Professionals Complete Risser Farm Financial Management Training.

    https://agnr.osu.edu/news/extension-professionals-complete-risser-farm-financial-management-training

    This professional development training was held for Extension professionals wishing to gain their ...

  7. Ohio Agribusiness Community to Benefit from New CFAES Center for Cooperatives

    https://agnr.osu.edu/news/ohio-agribusiness-community-benefit-new-cfaes-center-cooperatives

    Ohio’s agribusiness community, agricultural cooperatives and students in The Ohio State ... that support cooperative business development, will engage directly with long-established cooperatives, ... community in Ohio through the combined faculty and staff resources of the center.” Worley will oversee the ...

  8. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...

  9. New Study Will Track Ways to Cut Runoff from Elevated Phosphorus Fields

    https://agnr.osu.edu/news/new-study-will-track-ways-cut-runoff-elevated-phosphorus-fields

    the Ohio Dairy Producers Association, Mercer County Community and Economic Development, and the Ohio ... turn are allowing their fields to be used as sites for the study. “I’m excited,” said Martin, a faculty ... agricultural community, Ohio State and U.S. Department of Agriculture researchers, and nongovernmental ...

  10. The Muck Crops School

    https://agnr.osu.edu/events/muck-crops-school

    outline progress made in developing rootstock (RS) varieties resistant to Phytopthora capsici, ... a devastating disease of pepper, tomato, melon, and other major vegetable crops. In grafting, root systems of RS ...

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