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  1. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...

  2. Undergraduate

    https://fst.osu.edu/undergraduate

    Are you a foodie? Want to take your passion for food beyond a post on Instagram? The Department of Food Science and Technology at the Ohio State University offers three majors: Food Science and Technology, Food Business Management (FBM), and Culinary Scie ...

  3. Grants

    https://southcenters.osu.edu/aquaculture/research/grants

    Grants During the past 20 years, Dr. Wang’s research group has actively been seeking external funding to support statewide research and outreach programs, and received ~$11M awards for 86 projects.  Funding source #Projects Grant $ USDA 58 8,371,400 OARDC ...

  4. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three sites at different latitudes in North Central Region. The aim of the project was to assess production parameters of selected yellow perch lines as compared ...

  5. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Hanping Wang, PhD Principal Scientist and Director- Aquaculture Research and Development 1864 Shyville Road, Piketon, OH 45661 614-247-9681 740-289-4591 wang.900@osu.edu   Research Interests: Genomics/Genetics; Epigenetics; Selective breeding; Sex-control ...

  6. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    Nutrition and Feed The world's population is expected to grow from today's 7.1 billion to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require advances in feed and food production. Aquaculture is one tool th ...

  7. Selective Breeding

    https://southcenters.osu.edu/aquaculture/research/selective-breeding

    Selective  Breeding The greatest problem currently facing aquaculture and fisheries is genetic degradation of broodstock; this is due to the harmful effects of inbreeding of broodstocks as commercial aquaculture production increases. Genetic improvement o ...

  8. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    SELECTED PUBLICATIONS (Past 15 years)  Peer-Reviewed Books:     "Sex Control in Aquaculture",  has won an award of best Aquaculture books of all time.       Wang, H.P., F. Piferrer and S.L. Chen. 2018.  Sex Control in Aquaculture Vol.1. Wiley-Bl ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students Graduation Checklist For more information about the Universit ...

  10. Research

    https://southcenters.osu.edu/aquaculture/research

    Research Facility: Aquaculture Genetics and Breeding Laboratory  Aquaculture Research Breeding Center  Research areas: OCARD has established three dimensional programs of aquaculture through integration of fish genetics/breeding, fish nutrition, and fish ...

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