SENR faculty member Shoshanah Inwood, assistant professor of community, food, and economic development discusses the COVID-19 pandemic impact on growers, local farmers, and livestock producers and what consumers will see and should expect as Ohio farmers markets, farm markets, and you-pick operations open in a recent CFAES News Release.
Extreme weather, trade tensions, declining prices, lack of access to health care, and urban sprawl. To get a better handle on how Ohio farm families are adapting to these challenges, researchers at The Ohio State University will be asking farmers to share their experiences through a new statewide survey this February. The 2020 Ohio Farm Poll will gather information about the current well-being of different types of farmers across the state, including any changes they might be seeing. The questionnaire will provide an opportunity for farmers to share their views with researchers at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) and state policymakers about a range of issues. The survey will be mailed in early February to a random sample of 3,000 farmers.
Northwestern Ohio’s landscape is marked mostly by agriculture, with farms of all sizes stretching across the Maumee River watershed and beyond. A collaborative project, led by Ohio State University, is examining the connection between people’s perception of the health of Lake Erie and the Maumee River watershed, the actual state of these ecosystems, and how both are likely to shift under future influences like climate change.