The latest annual report for the Environmental Professionals Network (EPN) is available with a companion video of the learning and networking opportunities organized for professionals and students over the course of the year.
When it comes to Christmas trees, a real tree, surprisingly, isn’t always the greenest choice.
If you buy and use an artificial tree at least four years, its environmental impact equals that of a fresh-cut tree purchased every year for the same number of years, said Elizabeth Myers Toman, an assistant professor in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University.
That’s because each year’s drive to buy a real tree adds to the amount of carbon dioxide and other climate change-causing carbon compounds entering the atmosphere. Buying a plastic tree typically involves one trip to a store, which is usually a nearby retailer, then only annual trips by foot to the attic or basement to retrieve it every December.
If you think of green beer, your thoughts might turn to the objectively bad, dyed brew served on St. Patrick’s Day. For the owners and operators of Land-Grant Brewing Company, green beer has a much more thoughtful connotation. The Columbus-based brewer is aiming to become the most sustainable brewery in Central Ohio, and a graduate of The Ohio State University, who recently spoke at the School of Environment and Natural Resources’ Environmental Professionals Network is helping them lead the way.
The School of Environment and Natural Resources (SENR) is pleased to announce Joe Campbell will serve as director of the Environmental Professionals Network. In its sixth year, the Environmental Professionals Network (EPN) is a vibrant community of over 1,800 professionals and students engaged in the field of environment and natural resources.
Agriculture and water quality flow together. So do Ohio’s efforts to improve them. The next Environmental Professionals Network (EPN) breakfast program will look at those ties and at new progress in serving the state’s farmers, food and water. The event, which is open to the public, is Sept. 12 at The Ohio State University.
A pocket of Columbus has its own smaller pockets, and they’re rich with plants and wildlife. The next Environmental Professionals Network breakfast program will explore these biodiversity oases and how residents are working to protect them. “Valuing Landscapes: The Ravines of Clintonville” is from 7:15 to 9:15 a.m. June 8 in the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, at The Ohio State University in Columbus. Admission is open to both EPN members and the public.
Columbus’s technology-intense Smart Columbus project, which last year beat out ideas from 77 other cities to win the U.S. Department of Transportation’s $40 million Smart City Challenge, is the focus of an April 18 event at The Ohio State University. Aparna Dial, who’s a staff member with the project and the deputy director of Columbus’s Department of Public Service, will present “Columbus: One Smart and Sustainable City — Using Innovative Technology to Improve People’s Access to Opportunity” as part of the Environmental Professional Network’s (EPN) public Breakfast Club series.
February’s Environmental Professionals Network breakfast program will explore Ohio’s forests — and the natural role one of them played in renovating The Ohio State University’s main library. The event, which is called “Ohio’s Forests: Celebrating a Rich History; Planning for Emerging Threats,” is from 7:15 to 11 a.m. Feb. 14 in Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive, Columbus. John Dorka, master logger coordinator/government relations with the Ohio Forestry Association, and Mark Ervin, a member of the Ohio Society of American Foresters, will present “Celebrating Ohio’s Forests” during the event. Then they’ll preview the “Building Ohio State” exhibit that opens Feb. 1 in the university’s William Oxley Thompson Memorial Library.